Saturday 12 and Sunday, December 13, 2009 - 15 to 20 - at the Stazione Leopolda in Pisa will host the traditional event PisaUnicaTerradiVino, exhibition dedicated to wine production in the province. 60 companies will participate in the 2009 edition of the province.
The event will take place in three rooms of the structure (living center, tasting room, dining Slow Food taste workshops). Access is free at the Stazione Leopolda. Changing modes and times of the activities planned in the three rooms.
at the Town Hall , with the purchase of the tasting glass (10.00 euro), you can discover and taste the wine production of the province submitted directly by their producers, with the support of provincial associations of sommerliers ( FISAR and AIS). The counters will find their place within the space of the exhibition center, in the order dictated by the ideal travel the roads of the wine (the wine route of the Pisan Hills Wine Route and the Coast of the Etruscans), recreating their sinuous movement, interrupted from parking areas and rest. Those who want to taste the wine can stay in the "square", talk and take a break before starting again. The "journey" in the exhibition will be accompanied by a catalog / guide will be distributed at the same tasting glass, containing information relating to geographic location, production, retail, direct wines presented at the 2009 and other information Useful to know about our farms. The catalog / guide will be a tool to see beyond the day dedicated to the event. Inside the Hall is also in a bank run by ANAG spirits tasting with the productions of the companies attending the event. At the Town Hall will be present with a booth the region of Liguria, the coastal provinces of Massa Carrara in Tuscany, Livorno, Grosseto, some of the project partners TERRAGIR Community, which also undertook the Province of Pisa, in order to structure routes of the taste of cross-border territory.
hours entrance to the Town Hall: Saturday 12 and Sunday, December 13 from 15 to 20, access to galleries at 19.
at the Stazione Leopolda is expected store with the productions presented in the exhibition. The store will be accessible from inside the Town Hall, for those who choose, with the purchase of the glass, to taste these wines, both from the outside, for those who decide to use other laboratories / tastings in all other rooms.
At Tasting room is provided with the following schedule of activities:
Saturday, December 12, 2009
10:00 to 13:00 hours - Our Wines Of The Heart - tasting of care ' Grand Cru Association of the Tuscan coast, in collaboration FISAR with AIS and the delegation of Pisa. At the invitation - Reserved for journalists.
Info and reservations: phone: 347 4354310 - e-mail: segreteria@grandicru.it
16:00 - 17:30 - 20 years of Red Mining - Vertical by Sorbaiano Farm. AIS in cooperation with the delegation of Pisa - Admission € 15.00 (max 30 participants).
For bookings: Phone 050 891100 - 348 6528234 - e-mail: @ delegato.pisa aistoscana.it
18.30 - 20.00 - The territories of the Province of Pisa in comparison Montescudaio; Lands of Silence-Era, San Miniato - Tasting Consortia: Doc Montescudaio; Consorzio Terre del Silence; Winegrowers Association of San Miniato. AIS in cooperation with the delegation of Pisa. Admission free (max 30 participants).
For bookings: Phone 050 891100 - 348 6528234 - e-mail: @ delegato.pisa aistoscana.it
Sunday, December 13, 2009
16:00 - 17:30 - 20 years of Veneroso - Vertical by Ghizzano estate. In collaboration with FISAR delegation of Pisa. Admission € 15.00 (max 30 participants).
For reservations phone 348 0469790 - e-mail: lianabenini@libero.it
18:30 - 20:00 - The territories of the Province of Pisa in comparison Montescudaio; Lands of Silence-Era; San Miniato - Tasting Consortia: Doc Montescudaio; Consorzio Terre del Silenzio; Winegrowers Association of San Miniato. In collaboration with FISAR delegation of Pisa. Admission free (max 30 participants).
For reservations phone 348 0469790 - e-mail: lianabenini@libero.it
room at the Slow Food Taste Workshops , open to the public in the afternoons, Slow Food Tuscany, in collaboration with the conduct of Pisa, offers a calendar of workshops pairing wine and local produce, with free access (max 30 participants). Taste Workshops will take into account the principles of the Slow Food philosophy and "7 fundamentals of food wisdom" on which around the world on December 10 we will celebrate the first Earth Day Mother: Access to good food, clean and fair, food and agricultural biodiversity, food production, small-scale food sovereignty, knowledge of languages, cultures and ecological knowledge traditional food production and environmentally responsible, sustainable and fair trade. The theme of the Slow Food taste workshops Tuscany is: Know the products and manufacturers, promote agro-culinary HERITAGE of the land, protect biodiversity, to responsible consumption and the defense of the local economy. In the laboratory it is called the cheeses and meats of the Province of Pisa (farming and processing) highlighting the link between production and area, production techniques, the organoleptic characteristics of the product, the location and historic value in sustainability. The cheese and meat Pisa wine tasting will be accompanied by the province.
Programme Slow Food taste workshops Tuscany
Saturday, December 12, 2009 17:00 - The raw milk cheeses in the province of Pisa and those of industrial production.
Sunday, December 13, 2009 hours 16 - The pig and the tradition norcina Pisa. The art of breeding, the art of transforming.
Sunday, December 13, 2009 hours 18 - Mucco Pisa - breeds: conventional farming and product characteristics. Local recipes
For reservations and information: info@slowfoodtoscana.it
PisaUnicaTerra ... diVino Environment
elements that will accompany the plan preparation and communication of the event are: the leaf, wine, cork, the earth, the road. Cork blond Italian exhibition will be carried out counters of the companies, as a symbol of good interaction between nature and tradition of man. At the end of the show will be 100% recycled and used as thermal insulation. This will ensure energy savings and reduction of CO2 emissions atmosphere. Also in the historical exhibition of the collection points will be placed cork stoppers that will be recycled and will be subsequently selected and installed a small filtration system connected to town water supply, aimed at providing, through the glass jug, water useful the management of the tasting counters, thus reducing the use of plastic bottles.
PisaUnicaTerradiVino is organized and funded by the Province of Pisa - Department of Rural Development , under the patronage of the Ministry of Agriculture and the Tuscany region, the contribution of the Chamber of Commerce of Pisa and the Municipality of Pisa, the cooperation of organizations Farming Professional (CIA, Coldiretti, Provincial Farmers Union) and the Associations FISAR, AIS and ANAG. PisaUnicaTerraDiVino is one of the local events of TERRAGIR EU funded project, which aims to structure the routes of the taste of cross-border territory of which the Province of Pisa is a partner.
Information: www.pisaunicaterra.it
